National Food Safety Training Institute: Food Manager Fundamentals

By National Food Safety Training Institute

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know

• Format: Paperback
• Language: English
• ISBN: 1631290177
• ISBN13: 9781631290176
• Release Date: April 2020
• Publisher: Mill City Press, Inc
• Length: 114 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"