Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

• Format: Hardcover
• Language: English
• ISBN: 1138505560
• ISBN13: 9781138505568
• Release Date: February 2019
• Publisher: CRC Press
• Length: 256 Pages
• Weight: 1.47 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"