Mrs. Ma's Japanese Cooking

by Nancy Chih Ma

Though she is a noted authority on the Chinese cuisine with many popular books to her credit, Nancy Chih Ma's enthusiastic interests in gastronomy extend to the foods of many nations of the world.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870404636
• ISBN13: 9780870404634
• Release Date: January 1980
• Publisher: Kodansha
• Length: 144 Pages
• Weight: 0.25 lbs.