Mrs. Dwelle's Cook Book: A Manual Of Practical Recipes (1911)

by Carrie E Dwelle and Carrie E. Dwelle

Book Overview

Mrs. Dwelle's Cook Book: A Manual of Practical Recipes is a cookbook written by Carrie Etta Dwelle and originally published in 1911. The book contains a collection of recipes for a variety of dishes, including appetizers, soups, meat dishes, vegetables, breads, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow and understand. In addition to the recipes, the book also includes tips and advice on cooking...

• Format: Paperback
• Language: English
• ISBN: 1166964094
• ISBN13: 9781166964092
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 178 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"