Mrs. Dwelle's Cook Book: A Manual Of Practical Recipes (1911)

By Carrie E Dwelle and Carrie E. Dwelle

Book Overview

Mrs. Dwelle's Cook Book: A Manual of Practical Recipes is a cookbook written by Carrie Etta Dwelle and originally published in 1911. The book contains a collection of recipes for a variety of dishes, including appetizers, soups, meat dishes, vegetables, breads, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow and understand. In addition to the recipes, the book also includes tips and advice on cooking techniques, kitchen equipment, and menu planning. The author, Carrie Etta Dwelle, was a renowned cook and teacher of domestic science, and her expertise is evident throughout the book. This classic cookbook is a valuable resource for anyone interested in learning how to cook or looking for new recipe ideas.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166964094
• ISBN13: 9781166964092
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 178 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"