Mrs Beeton's Fish & Seafood: Foreword by Mark Hix

by Gerard Baker

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how...

• Format: Hardcover
• Language: English
• ISBN: 0297866869
• ISBN13: 9780297866862
• Release Date: November 2012
• Publisher: George Weidenfeld & Nicholson
• Length: 96 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.2" x 7.6"