Mouthfeel: How Texture Makes Taste

by Klavs Styrb?k, Klavs Styrbæk, Ole G. Mouritsen, et al.

Book Overview

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231180764
• ISBN13: 9780231180764
• Release Date: February 2017
• Publisher: Columbia University Press
• Length: 376 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 6.9" x 10.1"
• Age Range: 22 years and up
• Grade Range: Postsecondary and higher