More Wok Cookery

by Ceil Dyer and Carlton Cole

Includes over 200 new and exciting dishes with appetite appeal. The contents include Seasoning a Wok, Wok Cooking Methods, Shopping Strategy, Appetizers and Buffet Fare, Vegetable Dishes, Wok Salads,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895861380
• ISBN13: 9780895861382
• Release Date: January 1987
• Publisher: HP Books
• Length: 160 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 8.5" x 10.9"

Customer Reviews

Takes the mystery out of wok cookery

Stir fry, steam, or deep fry, this book features both Asian and American recipes. Appetizers, vegetables and rice, eggs, fish and seafood, meats, desserts, even three great Japanese dinners! Beautiful illustrative photos.