More Microwaving Secrets

By Barbara Methven and Microwave Cooking Institute

Provides microwave instructions for preparing vegetables fish, poultry, meat, appetizers, and desserts, and includes tips for using paper towels, wax pape and foil in cooking. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0865735530
• ISBN13: 9780865735538
• Release Date: September 1987
• Publisher: Creative Publishing International
• Weight: 1.01 lbs.