Monitoring & Control of Fermenters - IChemE

By Gary Montague

Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 085295395X
• ISBN13: 9780852953952
• Release Date: January 1997
• Publisher: Inst of Chemical Engineers UK
• Length: 201 Pages
• Dimensions: 9.4" x 6.3"