Molecular Food Microbiology

By: Liu, Dongyou

Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.

• Format: Paperback
• Language: English
• ISBN: 0367740672
• ISBN13: 9780367740672
• Release Date: October 2024
• Publisher: CRC Press
• Length: 464 Pages
• Weight: 1.99 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"