Molecular Characterization of Sugar Metabolism in Carrot

By Yuan-Yeu Yau

Carrots are among a few crops storing free sugars (sucrose, fructose and glucose) in their roots, not starch. The sugar types are controlled by a single dominant gene Rs (for reducing sugar). In this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838335430
• ISBN13: 9783838335438
• Release Date: February 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 208 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"