Modern Solid State Fermentation: Theory and Practice

By Hongzhang Chen

Book Overview

"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9400760426
• ISBN13: 9789400760424
• Release Date: April 2013
• Publisher: Springer
• Length: 324 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 6.2" x 9.2"