Modern French Culinary Art: The Pellaprat of the Twentieth-Century

By Henri-Paul Pellaprat

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Format:Hardcover

Language:English

ISBN:0900778075

ISBN13:9780900778070

Release Date:January 1972

Publisher:Virtue Books Ltd

Length:968 Pages

Weight:5.45 lbs.

Related Subjects

Cooking Cooking

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Modern French Culinary Art: The Pellaprat of the Twentieth-Century

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