Modern California Cooking

By Los Angeles Times Food Section Staff

In California today home cooking means nothing less than the art of creating meals with top-quality ingredients and a minimum of fuss. Food is fresh and honest; flavors are bold and exciting; culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1883792592
• ISBN13: 9781883792596
• Release Date: September 2000
• Publisher: Times (Los Angeles Times)
• Length: 336 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 8.4" x 9.9"