Modern Bovine Science

By Varun Chand and bhavesh sharma

- It provides an overview of the importance of bovine science in the context of sustainable development. - It focuses on the factors that contribute to the competitiveness of the bovine livestock industry and discusses the manipulation of bovine feed to enhance the bioavailability of conjugated linoleic acid, which has potential health benefits. - It explores the emergence of antimicrobial resistance in bovine populations, its causes, molecular mechanisms, and prevention strategies. - It examines the meat quality of local cattle and buffalo breeds, including factors that affect meat quality such as age, sex, and diet. - It focuses on louse infestations in ruminants, including the different types of lice that infest bovines, their effects on the host, and methods of control. - The book is aimed at professionals and researchers in the field of bovine science and livestock production.

• Format: Hardcover
• Language: English
• ISBN: 9360841315
• ISBN13: 9789360841317
• Release Date: July 2024
• Publisher: Bio-Green
• Length: 102 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"