Miscellaneous Foods: Supplement to the Composition of Foods

by David H. Buss

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK. Miscellaneous Foods provides data on up to 80 nutrients for 418 foods, over half of which have not been reported before. The coverage includes fats, oils, sugars, preserves, confectionery, savoury snacks, alcoholic...

• Format: Paperback
• Language: English
• ISBN: B004W8GCGW
• ISBN13: 9780851863603
• Release Date: February 1998
• Publisher: Royal Society of Chemistry
• Length: 193 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"