Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.

• Format: Hardcover
• Language: English
• ISBN: 1774916991
• ISBN13: 9781774916995
• Release Date: February 2025
• Publisher: Apple Academic Press
• Length: 334 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"