Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

By A. K. M. Humayun Kober

This book discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.

• Format: Hardcover
• Language: English
• ISBN: 1032500980
• ISBN13: 9781032500980
• Release Date: June 2024
• Publisher: CRC Press
• Length: 301 Pages
• Weight: 1.71 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"