Takeout containers from last night's dinner may seem like a convenient lunch option. Rolf Halden, professor and director of the Biodesign Center for Environmental Health Engineering at Arizona State University, warns that zapping styrofoam may pose health and safety risks. Microwaving presents a two-pronged problem. Chemicals can be leached out of food during microwaving. You risk having hot food spill inside your microwave or onto you if the container's structural integrity is compromised.
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