Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

By International Commission on Microbiological Specifications for Foods, International Commission for the Microbiological Specificati, International Commission on Microbiological Specifications for Foods (ICMSF)

Contains wealth of information on food microbiology and food safety

Provides guidance on the appropriate testing of food processing environments

Presents ways to improve the microbiological safety of food

• Format: Paperback
• Language: English
• ISBN: 1489978151
• ISBN13: 9781489978158
• Release Date: August 2016
• Publisher: Springer
• Length: 400 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"