- Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)
- Microbial Ecology of Foods: Vol 1 Factors Affecting Life and Death of Microorganisms
- Microorganisms in Foods 6: Microbial Ecology of Food Commodities
- Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
- Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance











