Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

By International Commission on Microbiological Specifications for Foods (ICMSF) and International Commission on Microbiological Specifications for Foods

Book Overview

Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306472627
• ISBN13: 9780306472626
• Release Date: January 2002
• Publisher: Springer
• Length: 362 Pages
• Weight: 1.86 lbs.
• Dimensions: 1.1" x 7.3" x 10.4"