Microorganisms in Foods

By International Commission on Microbiologi and International Commission on Microbiological Specifications for Foods (ICMSF)

Book Overview

The second edition ofMicrobiologyofFoods6: MicrobialEcologyofFoodCommodities was written by the ICMSF, comprising 16 scientists from 11 countries, plus consultants and other contributors to chapters.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751404306
• ISBN13: 9780751404302
• Release Date: November 1999
• Publisher: Aspen Publishers
• Length: 600 Pages
• Weight: 1.35 lbs.
• Dimensions: 10.3" x 1.3" x 7.8"