Microbiological Quality of Raw Goat Milk: Investigation on The Microbiological Quality of Raw Goat Milk and Its Associated Risk Factors

By Epi Taufik

Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat milk is more relaxed. Whilst most of the consumer prefer to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843382530
• ISBN13: 9783843382533
• Release Date: December 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"