Methods of Testing Protein Functionality

Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461285178
• ISBN13: 9781461285175
• Release Date: September 2011
• Publisher: Springer
• Length: 266 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"