Methods for Quality Control in Diagnostic Microbiology

By: Miller, J. Michael

This volume is a manual of methods for quality control in all areas of microbiology, bacteriology, virology, chlamydiology, mycology and parasitology. It brings together quality control procedures for all aspects of the microbiology laboratory, including the operation of a quality control program, from preparation of a procedural manual and control of a bacteriological media through specific control measures for virus isolation, serological testing, fungal isolation and parasite identification.

• Format: Hardcover
• Language: English
• ISBN: 0875531210
• ISBN13: 9780875531212
• Release Date: January 1985
• Publisher: American Public Health Association
• Length: 368 Pages