Menu: Pricing and Strategy

By Jack E. Miller and David V. Pavesic

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.

• Format: Paperback
• Language: English
• ISBN: 0471287474
• ISBN13: 9780471287476
• Release Date: July 1996
• Publisher: Wiley
• Length: 240 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"