Menu Degustation: Tasting Menus of New Asia Cuisine

By Anderson Ho

Award-winning and widely-travelled chef Anderson Ho delights in reinterpreting recipes of East and West as he contributes to the development of New Asian Cuisine. Colour photographs enhance the menus... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9812326553
• ISBN13: 9789812326553
• Release Date: October 2003
• Publisher: Times Editions
• Length: 176 Pages
• Weight: 2.20 lbs.