Mémère's Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast

by Nancy Tregre Wilson

M m re's Country Creole Cookbook showcases regional dishes and cooking styles associated with the "German Coast," a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.

A native and longtime resident...

• Format: Hardcover
• Language: English
• ISBN: 0807168971
• ISBN13: 9780807168974
• Release Date: March 2018
• Publisher: LSU Press
• Length: 264 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 7.1" x 9.5"