Mediterranean Vegetarian Cooking

by Paola Gavin

Book Overview

This delicious collection of over 225 traditional Mediterranean dishes from over 15 countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844543412
• ISBN13: 9781844543410
• Release Date: January 2011
• Publisher: Metro,
• Length: 337 Pages
• Weight: 1.00 lbs.

Customer Reviews

yet another work of pure genius from La Gavin!

I own both her French and Italian vegetarian books, and while my cookbook library comprises about 150 volumes, they are in my top 5. I've never made anything from a Paola Gavin book which wasn't excellent! (My husband regularly requests the Leek Tart from the French book.) Fellow vegetarians are familiar with the sorts of "ethnic" recipe variations which merely exclude the meat, or add some goofy substitute, like tempeh (sorry, tempeh fans), but these are nothing like that-- instead, Gavin has sought out GREAT recipes which are vegetarian from the outset. She gives all kinds of background on the various regions of France and Italy in the aforementioned 2 volumes; in "Mediterranean," she expands into Turkey, Greece, Spain, Croatia and North Africa, and gives similarly excellent info about the histories (and presents) of the various cuisines. You can't go wrong buying this for yourselves, my fellow vegetarians, esp. L/O, as there are are loads of great cheese and egg dishes (but quite a bit is vegan, too)! If you're looking for a gift for a vegetarian-curious person, this should be it. If you're looking for a cooking gift for a PERSON, period, this should be it! My only disappointment in my experience with Paola Gavin's books is that I haven't figured out how to contact her personally-- I would like to fall at her feet, weeping with gratitude. Perhaps she'll see this slavish tribute someday. Paola Gavin, you reign supreme!