Meat Products and Dishes: Supplement to the Composition of Foods

by S.M. Church, David H. Buss, Weng C. Chan

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and pat s, as well as manufactured ready-meals, healthy-eating...

• Format: Paperback
• Language: English
• ISBN: 085404809X
• ISBN13: 9780854048090
• Release Date: January 1996
• Publisher: Royal Society of Chemistry
• Length: 160 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.4" x 7.5" x 9.5"