Meat Pies: An Emerging American Craft

by Brian Polcyn and Michael Ruhlman

Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crust--the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted...

• Format: Hardcover
• Language: English
• ISBN: 0393541711
• ISBN13: 9780393541717
• Release Date: November 2024
• Publisher: W. W. Norton & Company
• Length: 240 Pages