Meat

by Elizabeth Clark

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0876143753
• ISBN13: 9780876143759
• Release Date: December 1990
• Publisher: Carolrhoda Books
• Length: 32 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.4" x 8.6" x 7.9"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4