Meat and Potatoes: 52 Recipes From Simple to Sublime (Hardcover)

by Joan Schwartz

Book Overview

Is any culinary combination more fundamental and complete than meat and potatoes? Whether roasted, braised, or grilled, turned into soups, salads, croquettes, or stews, meat and potatoes are the stuff... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307290182
• ISBN13: 9780307290182
• Release Date: January 2003
• Publisher: Villard Books
• Length: 177 Pages
• Weight: 0.05 lbs.