Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)

By Denis Ruffel

This volume offers a prestigious collection of classic dishes and buffet menus.

• Format: Hardcover
• Language: English
• ISBN: 0470250100
• ISBN13: 9780470250105
• Release Date: January 1997
• Publisher: John Wiley & Sons Inc
• Length: 320 Pages
• Weight: 3.75 lbs.
• Dimensions: 12.3" x 1.5" x 9.0"