Meat and Fish

By Sally Hewitt

This title explores the many properties of meat and fish by teaching readers about proteins, the advantages of eating low-fat preparations, and the importance of fresh food.

• Format: Library Binding
• Language: English
• ISBN: 140424266X
• ISBN13: 9781404242661
• Release Date: December 2007
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.3" x 9.3" x 8.4"
• Age Range: 6 to 8 years
• Grade Range: Grades 1 to 3