McCance and Widdowson's the Composition of Foods

By: Unknown Author

Aimed at students and professionals in all food and health disciplines this book remains the essential handbook for those who need to know the nutritional value of foods in the UK. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849735557
• ISBN13: 9781849735551
• Release Date: January 2002
• Publisher: Royal Society of Chemistry
• Length: 554 Pages