Math Workbook for Foodservice / Lodging 2nd edition

By Milton C. McDowell, Crawfordh, Hollie W. Crawford

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0843621974
• ISBN13: 9780843621976
• Release Date: January 1981
• Publisher: CBI Pub. Co
• Length: 247 Pages
• Weight: 1.00 lbs.

Customer Reviews

Good text for Culinary Students: Business and Math

ACF Competencies for Business and Math Skills, as outlined in the Apprenticeship Operations Manual v1.3 can be met with successful completion of this workbook. Great resources that chefs can use for many years. A few errors found: temperatures need to be updated to agree with ServSafe guidelines and Food Code of 1998.Sharon McCone, RD ACF Central Arkansas Culinary School of Apprenticeship