Math for Life and Food Service

By Lynn Gudmundsen

Requiring a basic knowledge of arithmetic, this book familiarizes users with some of mathematical skills involved in the food service industry. It also focuses on the discipline and organization... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130319376
• ISBN13: 9780130319371
• Release Date: November 2001
• Publisher: Pearson
• Length: 208 Pages
• Weight: 1.10 lbs.
• Dimensions: 10.7" x 0.6" x 8.2"

Customer Reviews

Math for Life and Food Service

This text is great. As a teacher of a culinary program, I had looked for a text that was appropriate for years. This book covers basics as well as the harder student topics such as food cost percent, balance sheets, and costing recipes. It is a great book, I give it a two thumbs up!