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Cooking Books > Canning & Preserving Books > Math Concepts for Food Engineering
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Math Concepts for Food Engineering 1420055054 Book Cover

Math Concepts for Food Engineering

By , ,
Edition Description

With numerous problems and solutions, this text builds students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. It examines a variety of food engineering elements, including gases, vapors, mass and energy balances,...

Edition Details
Format:Paperback
Language:English
ISBN:1420055054
Format: Paperback
Condition:
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Math Concepts for Food Engineering 1566765641 Book Cover

Math Concepts for Food Engineering

By , ,
Edition Details
Format:Paperback
Language:English
ISBN:1566765641
Format: Paperback
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