Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell

Book Overview

This illustrated beginner's guide covers everything you need to know to start making cheese at home--from tools and techniques to basic milk chemistry.

While the craft of home cheesemaking gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheesemaking is a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker...

• Format: Paperback
• Language: English
• ISBN: 0865718180
• ISBN13: 9780865718180
• Release Date: April 2016
• Publisher: New Society Publishers
• Length: 192 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"