Master the Grill the Lazy Way

by Keith Giddeon and Pamela Rice Hahn

Offering a way to grill without getting burned, this guide includes lists of foods to have in the cupboards, refrigerator and freezer, as well as recommendations for the most low-maintenance grills... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0028631579
• ISBN13: 9780028631578
• Release Date: January 1999
• Publisher: MacMillan Publishing Company
• Length: 333 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 9.1" x 7.3"

Customer Reviews

Great food,

on vacation in 1998 I found a GREAT CHEF. Pamela Hahn..it must be the same women, cause these dishes are distinctive and wonderful. I highly recommend the calypso carribean steak. Want to impress your friends and family with GREAT food, get this book.

Worth Every Penny!!!

Master the Grill the Lazy Way?? How can you grill in any manner other than the hard, hot, messy way? By reading this book!! Grilling is made as simple and clear as possible and is interspersed with humor, quick timely tips, do's and don'ts - It's the best cookbook I have had in my hands (and I have a TON of them) in a long time - you can actually sit down and read it - not just skim thru it. Worth EVERY PENNY!!!!

Laziness is a mantra for me...

I'm 19 years old, I have to say that Laziness has become a true way of life for me. I got my copy of "Master the Grill the Lazy Way" yesterday afternoon, and it's already become my cooking bible. The book itself is absolutely histerical, and the recipes are remarkable -- both tastey and easy. The writers are truely fantastic people, and I aspire to be as Lazy as they are some day.

The BTO of Cookbooks!

I was fortunate to read the introduction to this book - its funnier than hell! The recipes have to be good, too - read it, I'm sure you will be glad you did!