MASTER CHEF SERIES: STEP-BY-STEP THAI FOOD

By SRISAMORN KONGPUN

Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. For anyone who is interested in Thai cooking, this little book aims to shed light on some cooking terms referred to in the Thai recipes. To cook a delicious dish, no matter where that food came from, one important process is ingredients preparation. The way you cut or slice the materials can make them tender or crisp once cooked, as well as absorb favors evenly. Cooking Thai food may look complicated due to some technical terms, such as finely sliced red spur chili, shredded green mango or julienned green papaya. This book will show you how different ingredients were prepared for each dish, along with cooking process of the recipes. For example, how to fry the crispy-flaked catfish; how to slice, shred, and chop different ingredients; and how to make authentic Thai dessert such as thong yib and foi thong.

• Format: Paperback
• Language: English
• ISBN: 6167841098
• ISBN13: 9786167841090
• Release Date: January 2015
• Publisher: Asia Books ~ Bangkok (Thailand)
• Length: 65 Pages
• Weight: 0.30 lbs.