Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

by Brian Wansink

Book Overview

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Consumer confusion... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0252074556
• ISBN13: 9780252074554
• Release Date: February 2007
• Publisher: University of Illinois Press
• Length: 224 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 6.5" x 8.9"