Marion Cook Book (1921)

By Royal Oak Presbyterian Missionary

Book Overview

The Marion Cook Book is a recipe book published in 1921 by the Royal Oak Presbyterian Missionary in Marion, Ohio. The book contains over 400 recipes for various dishes, including appetizers, soups, entrees, side dishes, desserts, and more. The recipes are arranged in categories for easy reference, and each recipe includes a list of ingredients and detailed instructions on how to prepare the dish. The book also includes tips on cooking and serving, as well as information on measurements and substitutions. The Marion Cook Book is a valuable resource for anyone interested in traditional American cuisine from the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120323363
• ISBN13: 9781120323361
• Release Date: October 2009
• Publisher: Kessinger Publishing
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"