Maple Syrup Cookbook

by Ken Haedrich

Book Overview

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580174043
• ISBN13: 9781580174046
• Release Date: September 2001
• Publisher: Storey Publishing
• Length: 144 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 8.0" x 8.0"

Customer Reviews

Using What You Make

When you make your own maple syrup you need a way other than pancakes to use your syrup. This is it, recipes galore. Some are very good. Try it you'll like it.

Great recipes

This is a sweet little cookbook with lots of recipes using maple syrup. The cookbook is part of a gift basket I'm making with maple syrup products and other breakfast-type items. It fits perfectly. I tried the Sticky Bun recipe and they were tasty and easy to make but I haven't tried any of the others yet.

Changed my breakfast life!

This book changed my life, at least the breakfast part of my life. After trying a few recipes, I haven't used pancake/waffle mix since, nor have I bought boxed cereal. Now I make pancakes, waffles, granola and muffins from scratch. The desserts are great too. And I love reading his antedotes about each recipe, it is the first cookbook I read cover to cover.

surprisingly tasty

I bought this book as a 'gag gift' for my wife, a New England native who LOVES maple syrup. Turns out it is a really wonderful cookbook about "cooking" with maple syrup (anybody can pour it on stuff). If you use grade B maple syrup (much darker, with a very strong maple flavor) you don't even need to use much. This book made a maple syrup lover out of me!