MANAGING FOODSERVICE OPERATIONS: A SYSTEMS APPROACH FOR HEALTHCARE AND INSTITUTIONS

By John B. Knight

Book Overview

Revised This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0787233749
• ISBN13: 9780787233747
• Release Date: June 1997
• Publisher: Kendall Hunt Publishing
• Length: 535 Pages
• Weight: 2.95 lbs.
• Dimensions: 11.3" x 1.3" x 8.8"