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Paperback Making Foods Safe and Free From Pathogens Book

ISBN: 8119215567

ISBN13: 9788119215560

Making Foods Safe and Free From Pathogens

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Format: Paperback

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Book Overview

This book envisages the basic information pertaining to the insect's anatomy, physiology and morphology. It is imperative to have a constructive knowledge about the biological process, factors enhancing the process occurring rapidly inside their body system. This ultimately helps us to have an in-depth information about their behaviour in the ecosystem which includes interaction with their host, life cycle etc.

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