Making a Meal for a Zombie

By Jane Yates

Surprise A zombie showed for dinner. How will you satisfy its monstrous appetite without your brains ending up on the menu? Follow along with simple steps and clear process photos to make some fizzy toxic sludge, veggie brain dip, spaghetti and eyeballs, and zombie cake pops to finish out the meal. Cooking tips teach readers to be smart and safe in the kitchen, while allergy alerts flag recipes that may need substitutions for some young chefs. A final feature helps readers brush up on their knowledge of these legendary creatures for dinner conversation with a monster guest.

• Format: Hardcover
• Language: English
• ISBN: B0GMT239SN
• ISBN13: 9798895779385
• Release Date: August 2026
• Publisher: Create! Books
• Length: 24 Pages
• Age Range: 7 to 11 years
• Grade Range: Grades 2 to 6