MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION: POTENTIAL OF MAIZE GERMS AND ITS FRACTIONS FOR VALUE ADDITION TO IMPROVE FOOD SECURITY

By Muhammad Nasir

Maize germs from six promising hybrids were characterized for chemical composition. Oil was separated from germ and evaluated for cake preparation. Defatted maize germ (DMG) flour was subjected to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844318925
• ISBN13: 9783844318920
• Release Date: April 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 240 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"